How to make spinach and egg cartons

Posted in Chinese cuisine

How to make spinach and egg cartons

  • Illustration of how to make spinach and egg boxes 1

    1.Pick and wash the spinach, blanch it in boiling water until soft, add green onion and ginger and chop into foam

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    2. Soak the vermicelli in boiling water until soft, rinse in cold water and cut into sections

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    3.Put the eggs into the bowl Stir in medium, add oil to the pot and heat it up, pour in the egg liquid, and break it up with chopsticks. When the eggs are solidified, turn off the heat

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    4.Put all the ingredients into a large bowl, add salt, pepper powder and oil

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    5.Mix well

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    6.Put the flour into a basin and add water Form into dough, cover with plastic wrap and let rise for 20 minutes

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    7.Knead the dough until it is smooth and smooth again. Growth bars

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    8.Crush into small pieces, sprinkle with a little dry flour, roll into a round shape, and flatten

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    9.Roll into dumpling wrappers

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    10.Put spinach in the middle Stuffing

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    11.Fold it in half and pinch the edges

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    12.Wrap all boxes

  • Spinach and eggs Illustration of how to make the box 13

    13.Heat oil in a pot and put it in the box

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    14. Fry until golden brown and then turn over. Add a little oil according to the situation

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    15. Serve when both sides are golden brown

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    16.The delicious spinach box is ready!