How to make the Christmas snack Jade Melon Burger - Chinese cuisine

1
The materials are ready.
2
Wash the jade melon and cut into small slices (about 1cm thick).
3
Cut the cheese slices into four small slices.
4
Put some oil in a pan and fry the jade melon over low heat until golden.
5
At the same time, press the prepared shrimp paste to the size of the jade melon, make a small cake and fry it until cooked.
6
After frying until golden brown, add a small shrimp cake and a piece of cheese.
7
Layer upon layer, the last piece of jade melon (pictured).
8
Add a cherry tomato on top and secure it with a bamboo skewer and it’s done????
9
It’s easy to make delicious and nutritious Christmas snacks. Children will fall in love with them at first sight????Let’s make some arrangements this Christmas too????

Instead of using shrimp paste, you can use chopped chicken, add some corn flour and knead it into small cakes????