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1
Ingredients: Pork (washed), kelp knots (soaked in advance), oil triangle. -
2
Place the pork on the chopping board and cut into slices. -
3
Heat the oil in a pan, add the chopped pork and stir-fry. -
4
Next, add an appropriate amount of cooking wine. -
5
Add appropriate amount of boiling water. -
6
Boil for 15 minutes. -
7
Then, combine the kelp knots and oil triangles, and add an appropriate amount of soy sauce. -
8
Add appropriate amount of salt. -
9
Add appropriate amount of zero-calorie sugar. -
10
Season and continue cooking. -
11
Finally, cook until the soup is almost gone.