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1
Gherkin. -
2
Wash and let dry for a day to remove moisture. -
3
Cut into sections and marinate with salt. -
4
Peel the garlic, wash and dry it. -
5
Crush the garlic. -
6
Cut the ginger and green chili into strips. -
7
Boil the pot dry and add light soy sauce. -
8
Bring to a boil and set aside to cool down. -
9
Hot the pan and cool the oil. -
10
Heat the oil, sauté the Sichuan peppercorns and turn off the heat. -
11
Cool the light soy sauce and add garlic, etc. -
12
Add salt and chicken essence. -
13
Add sugar and mix well. -
14
Cucumbers pickled for several hours. -
15
Check the moisture. -
16
Put in the garlic. -
17
Mix well. -
18
Pour in the sauteed Sichuan peppercorns. -
19
Put in white wine. -
20
Mix well and marinate. -
21
After marinating for a long time, it is completely delicious. -
22
Finished product.
Tips
You can replace the light soy sauce with regular soy sauce. It's just that the light soy sauce tastes better. If you like spicy food, you can add more chili pepper.