How to mix wild vegetables skillfully

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  1.First, let’s take a look at the finished product picture.

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  2. Chop the blanched wild vegetables and set aside.

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  3. Remove the spicy green and red chilies and chop them finely, chop the garlic and set aside.

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  4. Heat the pan and use cold oil. You can use more oil than usual for cooking.

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  5. When the oil is boiling, add chopped green pepper, red pepper and garlic and saute until fragrant. Add appropriate amount of oyster sauce, light soy sauce and vinegar.

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  6. Stir well (I didn’t add the oil and pepper because the person can’t eat it)

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  7.Add wild vegetables and stir-fry evenly.

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  8.Add appropriate amount of chicken essence.

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  9.Plate and mix well

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  10. Serve it on a plate, it tastes good.