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1
Leave the sand crabs overnight until they have finished spitting out the sand, then clean them the next day. -
2
Prepare salt and a stick -
3
Clean the sand crabs, add salt and start pounding them -
4
The appearance after beating, I didn’t beat it enough -
5
Add the prepared cold water into the basin with sand crabs -
6
Then put the sand crab juice in a sunny place to dry for three hours -
7
Prepare a clean empty bottle. If you have a glass bottle at home, use a glass bottle. If I don’t have one at home, I am too lazy to go to the market to buy a new one -
8
Sun-dried sand crab juicePut it in a bottle. The bottle is too small. I replaced it with a three-pound mineral water bottle. It can be eaten after three months.