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1
Wash the eggplant. -
2
Cut it in half first. -
3
Cut into four strips without cutting. -
4
Place in a large bowl and steam until cooked. -
5
In a small bowl, put salt, fresh pineapple, spicy noodles, vinegar, and pour a little boiling water. -
6
Pour on top of eggplant. -
7
Picture of the finished product.