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1
Ingredients, wash the malan head and control the water, and fry the peanuts. -
2
Boil water in a pot, add some salt to the water, and scald the malan head to remove astringency and oxalic acid. -
3
Remove and let cool, squeeze out the water and chop into pieces. -
4
Put the chopped malan heads into a large bowl, add a little fried peanuts, salt, chicken powder, sesame and sesame oil and mix well. -
5
The finished product has a delicious fragrance! -
6
The finished product smells like spring and leaves a fragrance on your lips and teeth!