How to make lemon pickles - Chinese cuisine

1
Cut the cabbage into diamond-shaped sections and sprinkle with salt to drain out the moisture.
2
Cut the red pepper into small pieces, put a little water in the pot, bring to a boil, add sugar, white vinegar, and salt to the pepper water, and mix. Add green and yellow lemon slices.
3
Pour the cabbage segments into the water mixed in step 3 and soak for 12 hours
4
Pour away excess water
5
Put it on a plate and you have a fresh and refreshing lemon pickle!

You don’t need to use cabbage leaves to make lemon pickles, but it’s also good to leave the remaining parts to make pickles.