How to make lemon pickled pepper and radish

• 

  1. Here are some beautiful pictures Zhang, especially sour and spicy!

• 

  2. Wash and slice radish.

• 

  3. Slice the lemon, cut the millet and pepper into rings, and cut the ginger into shreds (the ginger is blocked by the lemon)

• 

  4. Marinate the radish with salt for 20 minutes, and discard the pickling water.

• 

  5.Put two spoons of sugar.

• 

  6.Three spoons of white vinegar. /p>

• 

  7.Put in millet pepper, ginger, pickled pepper, and pickled pepper water

• 

  8. Add lemon slices

• 

  9.Cover the lid and refrigerate overnight.

• 

  10.< /span>It's very delicious. It can be eaten with porridge and is very appetizing with rice.