Kuaishou Breakfast Folded Rice Balls

  • Add an appropriate amount of salt, sesame oil, and sesame seeds to the rice and stir evenly; add an appropriate amount of milk and salt to the eggs, stir-fry over medium-low heat until solidified, do not fry After too long, the smooth eggs will become "tender"; wash and drain the lettuce; marinate the meat with cooking wine and black pepper, add oil in the pot, stir-fry until cooked, add light soy sauce to taste, and serve out;

    < img src="https://i2.chuimg.com/55d0140e62a0472fab2d829cbee30c0a_1280w_1280h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Quick Breakfast Folding Rice Balls Step 1" width="300 ">
  • I made two kinds today. The other one uses a different method of mixing eggs and rice. The eggs are steamed and sliced, and the rice is mixed. Add the seaweed and sesame seeds and stir evenly; everything is ready and start drying;

    Step 2 of Kuaishou Breakfast Folding Rice Balls
  • As shown in the picture, use the red line Cut with scissors, and then put the ingredients into the four small compartments of the seaweed;

    Step 3 of how to make folded rice balls for breakfast
  • Fold it in the order of cutting and wrap tightly with plastic wrap;

    How to make folded rice balls for breakfast, step 4
  • < p class="text" style="">Use a sharp kitchen knife to cut it in two, open it, hahaha

    Step 5 of how to make folded rice balls for breakfast
  • A combination of meat and vegetables, staple food, protein, and vitamins!

    Step 6 of Kuaishou breakfast folding rice balls
  • Looking at it makes you appetizing! ! !

    How to fold rice balls for breakfast, step 7