How to make bean paste ginger

Posted in Chinese cuisine

  • Doujiang Zi Jiang: A unique side dish to serve with porridge. Steps: 1

    1

    Choose ginger with more buds.

  • Doujiang Zijiang: A unique way to prepare porridge and side dishes: 2

    2

    Remove the red skin, wash it and drain it.

  • Doujiang Zi Jiang: A unique side dish to serve with porridge. Steps: 3

    3

    Cut into chunks.

  • Doujiang Zi Jiang: A unique side dish to serve with porridge. Steps: 4

    4

    Put it into the container.

  • Doujiang Zi Jiang: A unique side dish to serve with porridge. Steps: 5

    5

    Add salt.

  • Doujiang Zi Jiang: A unique side dish to serve with porridge. Steps: 6

    6

    Mix well and let it sit for about 2 hours to release the water.

  • Doujiang Zi Jiang: A unique side dish to serve with porridge. Steps: 7

    7

    Spread out the ginger and dry it.

  • Doujiang Zijiang: a unique flavor that goes well with porridge and side dishesSteps: 8

    8

    Put the dried ginger into the bottle.

  • Doujiang Zi Jiang: A unique side dish to serve with porridge. Steps: 9

    9

    Add bean paste and marinate for 24 hours before serving.

Tips

As long as the bean paste can submerge the ginger, it does not necessarily have to strictly follow the reference value of the ingredients; the prepared bean paste and ginger can be sealed and stored in a glass bottle. If you use clean chopsticks without oil and water every time, There is no problem in keeping it for a month.