How to make cold preserved egg tofu

Posted in Chinese cuisine

How to make cold preserved egg and tofu

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    1.Prepare ingredients

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    2. Apply a little cold boiled water to a knife and chop the preserved eggs.

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    3.Place the preserved eggs on the soft tofu.

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    4.Sprinkle with shrimp skin powder and salt.

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    5. Drizzle with soy sauce.

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    6. Drizzle with sesame oil

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    7.< /span>Sprinkle with chopped green onion

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    8.Sprinkle with pepper.

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    9.Take a beautiful photo and it’s time to start!