#shanxi#How to make Shanxi stew
1.Hot pot and cold oil
2. span>When the oil is slightly hot, add pepper powder
3.Add green pepper and stir-fry until fragrant
4.Add in the cabbage and stir-fry until the cabbage becomes soft and juices out
li>5. Add fried tofu, meatballs and other side dishes, Add tomato sauce. Add stock and simmer for 6-7 minutes.
6. Add vermicelli, blanched bean sprouts and other easily cooked ingredients, season with dark soy sauce and salt, and continue to simmer for 3 minutes.
7.After the food is fully cooked, stir-fry and serve.