How to make enoki mushrooms in sour juice

• 

  1. Prepare the materials as shown in the picture.

• 

  2. Peel and chop tomatoes, slice garlic and ginger, and cut green onions into sections.

• 

  3.Split and wash the enoki mushrooms and squeeze out the water with your hands.

• 

  4. Pour oil into a hot pan and heat until 80% hot.

• 

  5. Add the tomatoes and stir-fry for 2 minutes until the tomatoes become soft and glutinous.

• 

  6.Add ginger, garlic and onion and stir-fry for 10 seconds.

• 

  7. Add the enoki mushrooms and stir-fry for 2 minutes.

• 

  8.Add appropriate amount of salt and stir-fry evenly before serving.

• 

  9.Sour, sweet and delicious!