How to make geoduck steamed vermicelli

Posted in Chinese cuisine

How to steam geoduck vermicelli

  • < img alt=" Illustration of how to cook geoduck steamed vermicelli 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/2213/221332261835.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.An overhead shot of the finished product.

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    2. Side shot.

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    3. Prepare the materials.

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    4. Soak the vermicelli in warm water for 30 minutes and set aside.

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    5.Cut the ginger, minced garlic, chopped green onion, and prepare the coriander.< /p>

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    6.Add soy sauce, vinegar, cooking wine, and shredded ginger to the soaked vermicelli.

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    7.Place the washed geoducks on top of the fans.

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    8.Sprinkle a little shredded ginger, put it in the pot and steam for 6 minutes.

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    9. Steam and remove from the pan. Sprinkle with chopped green onion, minced garlic, small red pepper, sesame oil, soy sauce and vinegar., then, pour hot oil and garnish with coriander.

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    10.A special seafood dish from the southern Fujian coast - steamed geoduck vermicelli is completed.

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    11.A close-up picture.

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    12.One more picture.