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1
Remove the roots of Xuelihong, wash it, rinse it, take it out, drain it, chop it into pieces, squeeze out the excess water, put it in a basin and set aside. -
2
Dried bean curds, set aside. -
3
Soak the dried tofu skin in warm water. After soaking, hold it dry and cut it into pieces. -
4
Chop the garlic and cut the red pepper into small pieces and set aside. -
5
Heat a pot and add an appropriate amount of oil, add garlic and chili pepper and sauté until fragrant, then add potherb and bean curd, add appropriate amount of salt to taste, stir-fry for a while. -
6
Remove from the pan and serve on a plate. -
7
Delicious.