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1
Cut radish into small strips -
2
Add appropriate amount of salt and marinate for a while -
3
After pickling the water, squeeze out the water from the radish strips -
4
BubblesCut the pepper into small pieces and put it into a bowl, then add an appropriate amount of pepper pickling water -
5
Put the pickled radish strips into the pickled peppers -
6
Add rice vinegar -
7
Add sugar -
8
Stir evenly and marinate for 15 minutes before serving -
9
Sour, spicy and crispy
Tips
This pickled pepper is bought ready-made