Recipe for Crispy Tofu in Typhoon Shelter

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  1.Cut tofu into thick strips

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  2.Starch , salt, sugar, white pepper and add a little water

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  3.Stir evenly to form a batter

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  4.Tofu strips dipped in batter

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  5.Coat in bread crumbs

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  6. Heat the oil until it is 50% hot and add the tofu strips

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  7.Exploded Remove until the surface turns slightly yellow and remove the oil.

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  8.< /span>Put it back into the pot and fry again, the skin will be crispy

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  9.A delicious typhoon shelter crispy tofu is ready

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  10.I am Yuyu’s Royal Kitchen, come to Xiangha to communicate with me