How to make eggplant and celery

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  1. Cut the eggplant into strips and soak in water, add salt and a few drops of vinegar and soak for 20 minutes

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  2.Remove leaves from celery< /p>

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  3.Wash and cut off

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  4. Dice the red pepper

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  5.Put water in a pot to boil, add salt, add celery and blanch it for one minute

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  6. Blanch the celery in cold water and set aside< /p>

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  7.Dry out excess water in eggplant

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  8.Hot the pan with cold oil, oil Give more

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  9.Add eggplant and stir-fry

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  10. Fry until the eggplant becomes tender. Soft

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  11.Add celery and stir-fry

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  12.Add red pepper flakes

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  13.Add salt, oil and light soy sauce, stir-fry evenly and serve on a plate

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  14.A delicious eggplant and celery dish is ready