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1
Wild cone chestnut. -
2
First heat the salt. -
3
Pour in the chestnuts. -
4
Saute slowly over low heat. -
5
Fry the chestnuts until they crackle and the shells open, then they are done. -
6
Use a slotted spoon to sieve out the salt. -
7
Finished product. It's fragrant and crispy. Friends with good oral skills can try this recipe. It's a good snack for watching dramas.