How to make stir-fried pork slices with winter bamboo shoots and vegetables - Chinese cuisine

1
Slice winter bamboo shoots, cabbage, and carrots (blanch the winter bamboo shoots first).
2
Cut the tenderloin into thin slices, add salt, cooking wine, light soy sauce and water starch, mix well and marinate for 10 minutes.
3
Heat the oil in a pot, add the meat slices and fry until they change color.
4
Leave remaining oil in the pot, add vegetables and stir-fry until soft (you can add a little water when stir-frying, which will cook faster and reduce the amount of oil, which is healthier).
5
Add the fried meat slices, season with salt and stir-fry evenly.
6
Finished product.