How to make spicy stir-fried chicken
1. Wash the chicken breasts, cut into pieces and set aside. Dice the peppers
2.< /span>Heat the cold oil in the pan, add the chicken, onion, ginger and garlic and stir-fry evenly
3. Fry until the color develops White, start adding cooking wine, light soy sauce, and dark soy sauce
4. Stir-fry until colored and then add appropriate amount of minced garlic Chili sauce, stir-fry until colored and flavorful (about three minutes.)
5. Chicken cubes After stir-frying, add chili and stir-fry evenly
6. Add thirteen spices and sugar to taste before serving ( No need to add salt)
7.Finally stir-fry evenly
< li id="make8" class="list2" >< span class="index">9.Min Ruyi~Spicy stir-fried chicken, finished product picture
8. Take it out of the pot and put it on the plate, it’s really spicy!