How to cook eggplant and beans

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  1. Prepare the eggplant and beans good.

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  2.Pinch off the heads and tails of the beans and wash the eggplants in water.

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  3. Put the beans and eggplant on the cutting board and cut them up.

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  4.Cut the onions and garlic separately and set aside.

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  5.Put an appropriate amount of oil in a pan, heat it up, add eggplant, stir-fry until soft and serve out, then add in green beans, stir-fry until soft and serve out.

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  6. Heat an appropriate amount of oil in a wok, add onion and garlic and saute until fragrant, then add bean paste and stir-fry.

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  7. Add eggplant and beans and stir-fry, add a little water and simmer for two minutes.

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  8.Add salt, light soy sauce and stir-fry evenly. Finally, add chicken essence, stir-fry and serve.

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  9.The delicious and easy-to-eat eggplant and roasted beans are ready