Ingredients display: Choose fatter cuts of beef, and set the number of tomatoes according to size and taste (it is recommended that so much meat should not be less than four ), cut the potatoes into hob pieces, put the beef in a large bowl, put the seasonings in a small bowl, and put the onions in a medium bowl. Next, don’t rush to cut the vegetables, you can blanch the beef first
Blanch the beef, add cold water to the pot, and continue cooking for 2 minutes after the water boils. At this time, you can start preparing vegetables
Create a cross on the surface of the tomato, boil it in boiling water for 10 seconds, take it out and quickly put it in cold water, then the skin will be easy to peel
Take half of the tomatoes and dice them for later use
Onions Peel and cut potatoes into cubes
Put two spoons of cooking wine and three spoons of soy sauce Mix in a bowl and set aside (the flat spoon used here is as shown in the picture, if it is a spoon, please reduce the number of spoons by half). Do not use dark soy sauce, the color will be very dark
Heat the pan with cold oil, add the rock sugar and start frying the sugar color. Be careful not to add too much oil, just a little more than the stir-fry. Be sure not to turn on high heat, and use medium to small heat to stir-fry the rock sugar. Melt it first. When the rock sugar becomes transparent, you can use a shovel to break it.
After melting, change to low heat and stir until it appears slightly brown or caramel color (it is already a little fried in the photo) )
Add beef, stir well and then stir-fry over medium heat
< img src="https://i2.chuimg.com/d484f78204e64163809db874d0df54dc_1080w_1440h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Step 9 of stewed beef brisket with tomatoes and potatoes" width="300 ">Saute until the beef is slightly colored
Add bay leaves, star anise, cinnamon, dried chili, onion and garlic, stir-fry until seasoned Micro focus
Add the sauce and stir-fry until evenly colored
< /li> Put in the saucepan and set aside
Wash the pot and heat it
Put a small amount of oil, add onion and stir-fry until fragrant
Saute until slightly yellow and fragrant. That’s it
Put in diced tomatoes and a little salt to help the tomatoes come out of the sand quickly
Saute until the tomatoes are cooked and soft< /p> 
Place in a medium bowl and set aside
Add water to cover the ingredients in the stewpot
Join just now Fried tomatoes and onions
Bring to a boil over high heat, add a little rock sugar to neutralize the acidity of the tomatoes
Cut the remaining tomatoes into orange wedges (in order to see the tomato pieces after taking them out of the pot, don't cut them too small. If the tomatoes are small, just cut them into eight pieces)
After boiling, turn to low heat
Add a lid to the pot, add a little salt (you can add more as the potatoes will absorb the flavor after a while), and simmer for 90 minutes
Put tomatoes into a small bowl and potatoes into a medium bowl and set aside. At this time, you can put away other kitchen utensils
Add potatoes and tomatoes, simmer until the potatoes are soft and mushy and serve!
High heat to reduce the juice and cook until bubbles Just make it slightly sticky to make the soup richer
Take it out of the pot! Add a little green onion and enjoy this delicious tomato beef brisket. The soup mixed with rice is delicious
