How to soak fungus and peanuts in vinegar

Posted in Chinese cuisine

  • Vinegar Soak Steps to make fungus and peanuts: 1

    1

    Soak the fungus and set aside.

  • Vinegar Soak Steps to make fungus and peanuts: 2

    2

    Soak the peanuts and steam until cooked.

  • Steps of soaking fungus and peanuts in vinegar: 3

    3

    Set aside balsamic vinegar.

  • Steps of soaking fungus and peanuts in vinegar: 4

    4

    Pour the peanuts into a clean bottle.

  • Vinegar Soak Steps to make fungus and peanuts: 5

    5

    Put the fungus together.

  • Vinegar Soak Steps to make fungus and peanuts: 6

    6

    Cover and store in the refrigerator for three days before eating.

  • Steps of soaking fungus and peanuts in vinegar: 7

    7

    Picture of the finished product.

  • Vinegar Soak Steps to make fungus and peanuts: 8

    8

    Picture of finished product.

Tips

Peanuts and fungus soaked in vinegar can soften blood vessels.