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1
The wild onions you buy are also called shallots. -
2
Pick, wash and cut the wild onions into sections, wash the scallop meat and set aside. -
3
Heat the pan with cold oil, add wild onions and scallop meat and stir-fry over high heat. Add salt, pepper, MSG and light soy sauce to taste. Serve. -
4
Place on a plate. -
5
Picture of finished product.
Tips
1. Wild onions are very tender and must be drained before frying.
2. The scallop meat must be washed clean, otherwise there will be sand, and the water must be drained.