Hakka - How to make steamed rice noodles in Heyuan

Posted in Chinese cuisine

Hakka-Heyuan steamed rice noodles

  • < img alt="Hakka-Heyuan steamed rice noodles recipe 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2008/200840224017.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Soak vermicelli in cold water for half an hour.

  • Hakka-Heyuan Steamed Rice Noodles Recipe 2

    2.Washing vegetables

  • Hakka-Heyuan Steamed Rice Noodles Recipe Illustration 3< p>3.Shred

  • Hakka-Heyuan steamed rice noodles Practice illustration 4

    4. Cut ginger into slices

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    5.Cut coriander

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    6.Put salt, pepper, oyster sauce, sugar

  • Hakka - Illustration of Heyuan Steamed Rice Noodles 7

    7. Stir well and set aside

  • Hakka-Heyuan Steamed Rice Noodles Recipe Illustration 8

    8.Put the marinated lean meat, Just marinate the meat with salt, light soy sauce and starch, and stir together the shredded cabbage

  • Hakka-Heyuan steamed rice noodles Practice illustration 9

    9. Put on the plate

  • Hakka-Heyuan Steamed Rice Noodles Illustration 10

    < span class="index">10. Steam over high heat for about ten minutes

  • Hakka-Heyuan Steaming Illustration of how to make rice noodles 11

    11.Sprinkle with coriander, drizzle with sesame oil, and serve.