How to make cold cucumber and jellyfish shreds

Posted in Chinese cuisine

  • Steps to make cold cucumber and jellyfish shreds: 1

    1

    The processed fresh shredded jellyfish bought at the vegetable market costs about 1 pound. This stuff is very heavy with water. After two pounds of blanching, there won’t be much left, but it will keep it fresher than adding sea salt. delicious.

  • Steps to make cold cucumber and jellyfish shreds: 2

    2

    Blanch in boiling water for 30 seconds, drain and put into a bowl for later use.

  • Steps to make cold cucumber and jellyfish shreds: 3

    3

    Chop the garlic chili sauce and set aside.

  • Steps to make cold cucumber and jellyfish shreds: 4

    4

    I am afraid that there will be too much residue on the skin of the cucumber, so I choose to peel it, put it in a plastic bag, smash it with the back of a knife, and cut it with the back of the knife, so that the juice will not be everywhere. .

  • Steps to make cold cucumber and jellyfish shreds: 5

    5

    Saute garlic chili in camellia oil until fragrant.

  • Steps to make cold cucumber and jellyfish shreds: 6

    6

    Add oyster sauce, light soy sauce, and mature vinegar.

  • Steps to make cold cucumber and jellyfish shreds: 7

    7

    Pour in cucumber and jellyfish and mix well.

  • Cold Cucumber How to make shredded jellyfish: 8

    8

    It’s so cool, I’m missing my soul. Chopped coriander.