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Prepare ingredients.

1. Wash and cut the chicken into pieces, then rinse it several times. (I bought fresh chicken, so just wash it and there is no excess blood. No need to blanch it. Chicken oil cannot come out of blanched chicken, so the taste will be greatly reduced.)
2. Onions, green peppers, red peppers pepper, wash and cut into pieces and set aside.
3. Wash and cut garlic cloves, ginger, and peppers and set aside.

Heat the pan with cold oil, add the peppercorns and ginger and sauté until fragrant. After 30 seconds, add garlic and chili and saute until fragrant. (Small fire????)

Saute the garlic and chili for about 30 seconds, then add the cleaned chicken pieces , turn to medium heat ????Don't turn the chicken first, fry until fragrant and then turn. About 3 minutes

Stir-fry twice and continue to stir-fry

Continue to stir-fry chicken over medium heat

About 8 minutes Left and right, stir out the chicken fat

Put the chicken aside, add garlic, ginger, and chili pepper, and saute until fragrant.
(medium heat????, 2 minutes)

Turn to high heat ???? and add onions

Stir-fry evenly, pour in light soy sauce and dark soy sauce, and continue to stir-fry

Add it or not Add 3-5 rock sugar to the water of the chicken pieces (to enhance freshness)
Medium/high heat, start simmering

Simmer for 10 minutes

Simmer for 20 minutes

Add green and red pepper

Stir fry evenly

Continue to cook over medium-high heat

After simmering for 30-35 minutes (that is, the soup is almost dry ; q/75" alt="【Braised Chicken Nuggets】-Gah, eat it with rice! Step 16" width="300">

Finished product picture! Smells delicious!