"Steamed Vegetables" How to make spinach and steamed eggs

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  1. Wash and blanch spinach

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  2.< /span>Squeeze out the water and chop into small pieces

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  3.Place 2 eggs in a glass container and beat Powder

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  4.Add salt and sugar

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  5.Add cooking wine and stir

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  6.Add chopped spinach and stir

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  7.Add the appropriate amount Whisk with warm water

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  8. Skim off the floating residue

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  9.Cover with plastic wrap and poke a few small holes with toothpicks

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  10. Boil water and steam over high heat 15 minutes

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  11.After steaming, let it cool and use a silicone knife to gently remove the mold

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  12.Inverted on the chopping board

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  13.Cut into small pieces Block loading

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  14.I am Jiejie’s mother, come to Xiangha to communicate and learn together!