-
1
Preparation: Dried cranberries. -
2
Put mugwort juice into a container. -
3
Add an appropriate amount of flour, yeast powder, and sugar and stir with chopsticks to form a large dough (family recipes do not measure the amount of ingredients based on the amount of flour added to the mugwort juice). -
4
Then install and start the cooker and stir for about three minutes. -
5
This is the dough that has been mixed and then left to ferment indoors. -
6
It took about 1 hour to send. -
7
Put the dried cranberries into the dough and stir for another two minutes. -
8
The mixed dough. -
9
Take out the dough, sprinkle it with dry flour and knead it with your hands. -
10
Divide the dough into evenly sized pieces of approximately 60 grams each. -
11
Shape into balls and place in a steamer to rise again for about 15 minutes. Steam in cold water for about 15-20 minutes. -
12
After steaming, simmer for five minutes before opening the lid. -
13
The hair is good and the color is beautiful. -
14
Picture of finished product. -
15
Picture of finished product.