How to make white-cut pig heart

Posted in Chinese cuisine

How to make white-cut pig heart

  • Illustration of how to make white cut pig heart 1

    1. Wash the pig heart, add all the seasonings, and blanch it

  • White-cut pig Illustrations of how to practice the heart 2

    2.After the water boils, skim off all the foam on it

  • Illustration of how to make white-cut pig hearts 3

    3.Continue cooking, probably Cook for about 40 minutes, then turn off the heat

  • Illustration of how to make white cut pig heart 4

    4. Turn off the heat and wait until it cools before cutting. Cut it and put it on a plate. It’s OK. It can be eaten cold. I put some sesame oil in the light soy sauce and ate it. It’s great