How to make scrambled eggs with vegetables
1. Prepare washed vegetables, eggs and green onions
2. Cut the vegetables into diagonal slices, beat the eggs, and cut the green onions into diagonal slices
3.Put oil in the pot and heat it , pour in the egg liquid
4.After frying, transfer to a small bowl and set aside
li>5.Add green onions to the pot and saute until fragrant
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7.After the vegetables are chopped, add eggs and mash them into small pieces with a shovel
8. Add appropriate amount of salt and stir-fry evenly
9. Remove from pot and plate
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6.Add the vegetables and stir-fry