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1
Select the vegetable moss, wash it clean, put it in a basin and set aside. -
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2
Cut into inch sections. -
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3
Slice the ham sausage diagonally and set aside. -
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4
Slice garlic and set aside. -
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5
Heat the pot, add an appropriate amount of oil, add garlic and stir-fry until fragrant, then add vegetable greens and a little salt to taste, stir-fry a few times, continue to add ham, stir-fry and mix well. Can. -
6
Remove from the pan and serve on a plate. -
7
Delicious.