Recipe for Mushroom, Corn and Pork Ribs Soup

Posted in Chinese cuisine

  • Shiitake Mushroom Corn How to make pork ribs soup: 1

    1

    Blanch the ribs first, add additional water to the ribs, corn, a tomato, ginger, garlic and pepper, bring to a boil over high heat, then simmer over medium to low heat

  • Shiitake Mushroom Corn How to make pork rib soup: 2

    2

    When the ribs are almost cooked, add mushrooms, salt, chicken essence and MSG, and simmer over medium heat for about ten minutes

  • Shiitake Mushroom Corn How to make pork ribs soup: 3

    3

    Prepare the dipping water: two kilograms of strips, millet pepper, minced garlic, chicken essence, monosodium glutamate, salt, pepper powder, light soy sauce, heat the rapeseed oil to remove the raw smell, pour it on, and mix well. Finally add chopped green onion and mix well.

Tips

You can choose the dishes for stewing the soup according to your preference, and you can also use it for any other dishes by dipping it in water, such asSuch as tofu soup, steamed eggplant...