How to make scrambled eggs with wild onions

Posted in Chinese cuisine

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    Wild spring onions.

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    Wild green onions dug up by the roots with a hoe.

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    Clean thoroughly.

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    Cut into small pieces.

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    Beat the eggs.

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    Put oil in the pot.

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    Put it in the pot and fry for a few times.

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    Sprinkle a little salt and continue to stir-fry a few times.

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    Stir-fry until the rice is soft, pour in the egg liquid and solidify, then add an appropriate amount of salt and stir-fry.

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    A delicious plate of scrambled eggs with wild onions without chemical fertilizers or pesticides.