How to make tomato scrambled eggs and beef - Chinese cuisine

1
Wash the beef and cut into thin slices.
2
Add cornstarch, dark soy sauce, and oyster sauce to the beef.
3
Mix well and add peanut oil to lock in the moisture.
4
Wash and slice tomatoes.
5
Crack the eggs into a bowl, add appropriate amount of water and stir evenly.
6
Heat oil in a pot and pour egg liquid into it, stir-fry the eggs into pieces and serve out.
7
Heat oil in a pot, add tomatoes and stir-fry.
8
Put the beef into the pot and stir-fry.
9
Add the scrambled eggs and stir well.
10
Add appropriate amount of water.
11
Bring to a boil and simmer for a few minutes to add flavor.
12
Finished product.
13
Finished product.
14
Finished product.