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1
Prepare the raw materials, peel and wash fresh pork, garlic, lettuce and carrots. -
2
Cut the lettuce into shreds of even thickness, blanch it in boiling water and add a little salt. Remember that the time should not be too long, as nutrients will be lost and the taste will be affected. -
3
Immediately put the blanched lettuce into cold water to cool down and then drain the water. -
4
Cut the carrots into small uniform pieces and set aside. -
5
Cut fresh pork into small cubes. -
6
Pour the base oil into the pot, heat it, add the Sichuan peppercorns and fry until fragrant, then add the garlic and stir-fry until fragrant. -
7
Add in diced pork and stir-fry until it changes color and is tender. Add seasoning sugar, Yipinxiang soy sauce, oyster sauce, and cooking wine. -
8
Stir all seasonings well and add in carrots and stir-fry until raw. -
9
Add a little water and bring to a boil. -
10
When the soup is cooked, add black pepper, salt and MSG and stir well. -
11
Pour the prepared starch water into the pot and stir continuously. -
12
The soup is so thick that it looks transparent and you’re done. -
13
Put the processed lettuce shreds into a container and compact them. -
14
Invert the plate onto the container and take off the container to see the beautiful lettuce columns. -
15
Topped with the fragrant pork and carrot sauce, it looks super appetizing. It’s great to eat with raw pickled sea shrimp, multigrain steamed buns, pigeon eggs, and yogurt ???? -
16
The sauce is evenly mixed and looks very tempting. -
17
The lettuce is crisp and refreshing in the mouth and mixed with the fragrant pork and carrot sauce, which is really fragrant and has an endless aftertaste. -
18
A nutritious breakfast will bring full happiness and positive energy to the family.