How to make crispy eggplant

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  1. Onions, ginger and garlic as shown in the picture Cut into small pieces

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  2. Cut the long eggplant into screw shapes, pour a small amount of salt into the starch to wrap the eggplant (use chopsticks to hold it when cutting to avoid breaking)< /p>

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  3. Pour oil into the pot, fry the eggplant over low heat until golden

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  4.Cut tomatoes into small pieces, mix with mushroom sauce, light soy sauce, soy sauce, salt and sugar to make a sauce

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  5.Drain the fried eggplant and set aside

• < img src="https://s4.cdn.jiaonizuocai.com/caipu/201808/0111/011121219952.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  6.Leave in the pot oil, add onion, ginger, garlic and chili and sauté until fragrant, add tomatoes and stir-fry to make juice

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  7.Pour the prepared tomato sauce on the eggplant p>