-
1
Wash the spinach and drain it. -
2
Cut two sections of thin vermicelli. -
3
Set aside the meatballs. -
4
Chopped green onionCut. -
5
After the oil is hot, add the chopped green onion and saute until fragrant. -
6
Add appropriate amount of water and bring to a boil. -
7
Add the meatballs and cook for a few minutes. -
8
Add spinach. -
9
Enter fans. -
10
Put in seaweed. -
11
After the soup is cooked, add salt, chicken essence, and pepper oil to taste before turning off the heat. -
12
Place in soup bowl.
Tips
In this soup, only the meatballs need to be cooked for a few minutes. The other ingredients are easy to cook. Just add the ingredients and turn off the heat.