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1
Prepare the ingredients -
2
Wash the radish and cut into strips -
3
Marinate the radish strips with salt and sugar for 20 minutes -
4
Chili and ginger are ready -
5
Boil water in a pot, add salt, sugar, ginger, pepper, etc. and wait to cool -
6
Then find a water-free and oil-free jar or bottle, put the radish strips in, pour in cool pickling water, pickle the radish, add rice vinegar, cover it, and you can eat it the next day< /p> -
7
Exceptionally crispy, sweet, sour and salty.
Tips
I like to control the sweetness and sourness of the radish strips myself.