Recipe for braised old duck soup

Posted in Chinese cuisine

How to make clear stewed duck soup

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    1. Prepare the duck meat, clean it, chop it into small pieces and set aside

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    2.Put cold water into the pot and blanch

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    3. Boil water for about 1 minute to remove the blood foam

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    4. Remove the water and put it into the clay pot

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    5.Add ginger, salt, pepper and star anise

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    6.Add cold water, and add more water according to the length of stewing time
    (When the casserole is heated over an open flame, add more water) p>

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    7.I used the method of stewing over water (after stewing for 2.5 hours), the soup was fresh and the meat was crispy Rotten!

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    8.Place it into a large bowl and sprinkle some wolfberries while it is hot! Nutritious and garnishing!< /p>

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    9. MinruItalian~Stewed old duck soup, finished product picture