-
1
Wash the enoki mushrooms and blanch them in cold water. -
2
Put in the prawns. -
3
Boil for 3 minutes. -
4
Put in the washed chrysanthemum. -
5
Blanch the chrysanthemum chrysanthemum until it changes color. -
6
Remove the shrimps, but if you use cold water, you can keep the shrimp oil from cooking the shrimps. -
7
Peel and slice the garlic. -
8
Put the garlic slices into the vegetable. -
9
Put in the prawns and add salt. -
10
Take Xiangqin. -
11
Add sesame seeds and mix well. -
12
Finished product.