How to make baked mashed potato pagoda
1.First bring the potatoes Wash the skin, cut into small pieces, then add an appropriate amount of salt and cook (adding salt at this time is to make the salt taste more even)
2. will Peel off the skins of cooked potatoes
3.Sift the potatoes once while they are still hot (this step is a bit laborious)
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5.Add egg yolk and stir
6.Add softened Stir the butter evenly
7.Add appropriate amount of black pepper
8.Finally add an appropriate amount of Zi Mix the powder evenly
9.Put the mashed potatoes into a piping bag
10.Close the bag
11. Use a 6-tooth piping nozzle to pipe the mashed potatoes to On the silicone paper, there is a slight distance
12. Put the squeezed mashed potato pagoda into the preheated oven and heat it up and down to 200 degrees for about 15 minutes. Or check the coloring on the surface at any time while baking
13.The finished product is here
4.Soften the butter in water