How to make fried fungus with cauliflower

How to stir-fry cauliflower and fungus

  • Illustration of how to cook cauliflower and fungus 1

    1.Break the organic cauliflower into small handfuls, soak in light salt water for about ten minutes, wash and set aside.

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    2. Soak the dried fungus in advance and cut off the roots, wash and tear into small pieces. Chop the ginger and garlic, cut the millet pepper into small pieces, and prepare a handful of peppercorns.

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    3. Boil water in a pot, add organic cauliflower and blanch for 2-3 minutes, remove and cool it Drain the water and set aside.

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    4. Pour an appropriate amount of cooking oil into the pot and heat it until it is 50% hot. Add the peppercorns and stir-fry until fragrant. Turn off the heat and remove the peppercornsthrow away. Use the hot oil in the pot to add ginger, minced garlic and millet pepper and stir-fry over low heat until fragrant.

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    5.Turn on the heat again and add the organic cauliflower, stir-fry quickly over high heat for 3-5 minutes.

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    6. Then add the fungus, mix with the cauliflower and stir-fry for 1-2 minutes, add the light soy sauce and stir-fry Sauté until the cauliflower changes color.

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    7. Then add a tablespoon of oyster sauce and stir-fry evenly, pour in water starch along the edge of the pot, and change Stir fry evenly over high heat.

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    8.A delicious organic cauliflower fried fungus is ready for rice. Although it is a vegetarian dish, it is better than The meat dishes are also popular!