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1
Grate the tender corn with a grater to make tender corn syrup. -
2
Just wipe it with this. -
3
Add 3 eggs, minced green onion, salt and flour. -
4
Add water. -
5
Stir until smooth. -
6
Put oil in the pan, and when the oil is hot, pour in a spoonful of batter. -
7
Spread it out with a shovel. -
8
Turn over after changing color. -
9
Turn over. -
10
After the other side is cooked, it is done. -
11
It’s pretty good for breakfast.
Tips
Sticky corn can be made without flour, but if sweet corn is not sticky, you need to add some flour.