How to make colorful corn kernels

Posted in Chinese cuisine

How to make colorful corn kernels

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    1.Main ingredients.

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    2. Dial the corn, core the green and red peppers, wash and cut into small pieces. Peel, wash and mince the garlic, wash and mince the onion.

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    3.Crack an egg into the corn kernels and mix well.

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    4. Pour an appropriate amount of cooking oil into the pot and heat it over high heat.

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    5.Pour in the green pepper and Fry red pepper until raw.

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    6. Add onions and garlic and saute until fragrant.

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    7. Add corn kernels and stir-fry for one minute.

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    8.Add a spoonful of salt and stir-fry evenly.

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    9. After you taste it and feel it is cooked, add in the fennel to enhance the flavor and stir-fry evenly. Remove from the pan.