How to make bayberry iced lemon tea - Baking recipes

1
Of course, prepare the materials first! Bayberry, perfumed lemon, jasmine tea, fructose syrup (PS: soak the bayberry and perfumed lemon in salt water and clean them).
2
Pound the bayberry into its original juice first, then take 20 grams of jasmine tea and make tea for later use.
3
Add ice cubes to the slices of perfumed lemon and beat them with a juice stick to form ice residue. Filter out 100ml of bayberry juice.
4
Pound perfumed lemon with ice cubes until it looks like this.
5
Pour in 100ml of bayberry juice.
6
Pour in 10ml of fructose syrup.
7
Pour in 100ml of jasmine tea soup.
8
Put an appropriate amount of ice cubes into the glass, and two sliced perfumed lemons, then pour into the shaker cup the fully shaken bayberry juice➕jasmine tea soup➕fructose syrup➕perfumed lemon ice residue.
9
OK! A cup of cool and thirst-quenching Bayberry Ice Lemon Tea is ready! It’s time to drink! Happy❤❤❤
10
The last family photo ended with the introduction of the beautiful bayberry ice lemon tea drink today, so ㊗️ everyone has a happy weekend!

There are no tips, it’s a very simple and easy drink to make, just remember to wash the fruit!