-
1
Take an appropriate amount of durian pulp and set aside. -
2
Mash the durian into puree with a spoon. -
3
Pour pure milk into the cup. -
4
Beat in eggs and add sugar. -
5
Stir evenly. -
6
Filter the egg tart liquid. -
7
Spoon durian puree onto the egg tart skin and press it flat. -
8
Pour in the egg tart liquid. -
9
Preheat the oven to 230 degrees and bake for about 25 to 30 minutes. -
10
Take out the baked egg tarts and let them cool before serving. -
11
Finished product. -
12
Finished product.